Herb and Garlic Seafood Skewers Recipe

 

 

 

Here is a seafood recipe which even the non-seafood lovers in my family enjoy:

 

What You Will Need:

–   3 Tbsp of chives

–   2 Tbsp of lemon juice

–   3 Tbsp of olive oil

–   2 cloves of minced garlic

–   ¼ tsp of salt

–   1 Tbsp of thyme

–   ¼ tsp of pepper

–   16 large peeled shrimp

–   8 oz of firm, white fish fillets, cut into ¾” pieces

–   1 cup of vegetable broth

–   2/3 cup of couscous

–   1 Tbsp of lemon zest

 

What You Will Need to do:

1.   In bowl, mix the chives, oil, lemon juice, thyme, garlic, salt and pepper together.

2.   Add shrimp and fish; toss to coat.

3.   Meanwhile, in small saucepan, bring broth to boil.

4.   Stir in couscous, lemon zest and remaining pepper. Cover and let stand until no liquid remains.  This will take about 5 minutes.  Fluff with fork.

5.   Thread fish and shrimp onto metal skewers.

6.   Place on greased grill over medium-high heat; close lid and grill, turning once, until fish is opaque and shrimp are pink.  This will take about 5 minutes.  Serve over couscous.