Caramelized Chili Shrimp Recipe



I am always on the lookout for great shrimp recipe and this is one of those recipes that I have found with a little spice:


What You Will Need:

–   ½ cup of sugar

–   1 tsp of salt

–   1 Tbsp of flour

–   1 tsp of chili powder

–   1 finely chopped clove of garlic

–   1/8 tsp of cayenne pepper

–   about 20-25 peeled shrimp

–   optional:  lime to squeeze on after


What You Will Need to do:

1.   Preheat your oven to 500°F.

2.   Place foil on a pan and spray with cooking spray.

3.   In a Ziploc bag, mix all the ingredients, except for the shrimp and lime, together.

4.   Once the contents of the bag have been mixed well, add the shrimp and coat all the shrimp.

5.   Now place the shrimp on the pan.

6.   Bake the shrimp for 7-9 minutes or until the sugar starts to caramelized.


Note:  After you’ve taken the shrimp out of the oven, this is where you can squeeze the lime, if you’d like.






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