Homemade Butterfingers Recipe


This is such a delicious recipe and since Halloween is just around the corner, I figured that this would be a good time to share as one of the main ingredients, candy corn, is readily available right now.


What You Will Need:

–   1 lb of candy corn

–   16 oz of peanut butter

–   16 oz of chocolate chips or semi-sweet baker’s chocolate squares


What You Will Need to do:

1.   Place the candy corn in a microwave safe bowl and microwave for 1 minute.  Stir and continue to cook in 20 second intervals until the candy corn is completely melted.

2.   Now, stir in the peanut butter.  If it seems hard to stir in, place in the microwave for 20 seconds.

3.   Once the contents of the bowl is completely mixed together, spread into an 8×8 pan, lined with wax paper.

4.   Let the mixture cool completely by placing into the fridge.

5.   Next, cut into squares, at the size you desire.

6.   Place the chocolates in another microwave save bowl and cook in 10 second intervals until melted.

7.   Dip the butterfinger mixture into the melted chocolate.  This may get a little messy though.

8.   Once covered in chocolate, place on wax paper so the chocolate can set.



About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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