Candy Corn Milkshake Recipe


One great thing about this time of year is that candy corn is everywhere!  Here’s a yummy way to enjoy those candy corns:


What You Will Need:


–   16 cups of vanilla ice cream

–   ½ cup of milk

–   ¼ cup of Candy Corn

–   orange food colouring

–   candy corn for topping

–   whipped cream for topping as well


What You Will Need to do:

1.   Place the milk, ice cream and candy corn into a blender and blend until contents are smooth.

2.   Add the orange colour and continue to blend until it is completely mixed up.

3.   Now, all you need to do is divided it into individual cups, top with whipped cream and a couple of candy corns.


Homemade Butterfingers Recipe


This is such a delicious recipe and since Halloween is just around the corner, I figured that this would be a good time to share as one of the main ingredients, candy corn, is readily available right now.


What You Will Need:

–   1 lb of candy corn

–   16 oz of peanut butter

–   16 oz of chocolate chips or semi-sweet baker’s chocolate squares


What You Will Need to do:

1.   Place the candy corn in a microwave safe bowl and microwave for 1 minute.  Stir and continue to cook in 20 second intervals until the candy corn is completely melted.

2.   Now, stir in the peanut butter.  If it seems hard to stir in, place in the microwave for 20 seconds.

3.   Once the contents of the bowl is completely mixed together, spread into an 8×8 pan, lined with wax paper.

4.   Let the mixture cool completely by placing into the fridge.

5.   Next, cut into squares, at the size you desire.

6.   Place the chocolates in another microwave save bowl and cook in 10 second intervals until melted.

7.   Dip the butterfinger mixture into the melted chocolate.  This may get a little messy though.

8.   Once covered in chocolate, place on wax paper so the chocolate can set.



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