Spinach and Cheese Pinwheels Recipe

I have recently been introduced to the world of pinwheels.  Here is a great combination of ingredients to enjoy:

 

What You Will Need:

–   1 thawed pastry puff sheet

–   1 egg

–   1 Tbsp of water

–   1/2 cup of Monterey Jack cheese

–   1/4 cup of grated Parmesan cheese

–   1 chopped up green onion

–   1/8 tsp of garlic powder

–   1 package (1¼ cups) of thawed, frozen chopped spinach

 

What You Will Need to do:

1.   Preheat your oven to 400°F.

2.   In a bowl, whisk the egg and water together.

3.   In a separate bowl, mix both cheeses, onion and garlic powder together.

4.   Unfold the pastry sheet so it lays flat.  Brush the egg mixture on top of it.  Then sprinkle the spinach and cheese mixture on top.

5.   Now roll the pastry up like you would a jelly roll.

6.   Cut into ½” slices and place on a baking sheet.  Brush the tops of the slices with the egg mixture.

7.   Bake for 15 minutes or until the slices become golden brown.  Let the pinwheels cool for about 10 minutes before enjoying.