Slow Cooker Wild Rice Soup Recipe

This recipe is a bit different from the usual wild rice soup recipes that I’ve seen and tried before but I really enjoy this particular one: 

What You Will Need:

– 2 tsp vegetable oil

– 1 chopped onion

– 2 diced stalks celery

– 2 diced carrots

– 1 cup of diced turkey

– 1 cup of frozen peas – thawed

– 1/2 cup of wild rice

– 1/3 cup of flour

– 1/4 tsp of pepper

– 1 tsp of tarragon

– 3 ½ cup of chicken broth

– 1 ½ cup of milk

 

What You will Need to do:

1. In a saucepan, cook the onion, with vegetable oil until tender.

2. Add onion; cook about 4 minutes, stirring occasionally, until tender.

3. Spray your slow cooker with cooking spray. Place the onion, celery, carrots, turkey, wild rice, pepper and tarragon in your slow cooker. Followed by pouring the broth on top.

4. Cook on LOW for 6-8 hours.

5. In a bowl, mix the milk and flour together and then stir this mixture and the peas into the soup for the last 20 minutes, uncovered.

 

Enjoy!

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