Caramel Cookie Cheesecake Pie Recipe

Caramel-Cookie Cheesecake Pie



One of my most favourite chocolate bars is Twix so when I came across this recipe at the Real Simple website I had to give it a shot.  This is absolutely delicious.  You have to try it for yourself.


What You Will Need:

–   2 (8oz/250g) bars of cream cheese

–   2 large eggs

–   ½ cup of sugar

–   1 8” chocolate cookie pie crust

–   2 ¾ cups of chopped up Twix (roughly 3-4 packages of the full sized Twix)


What You Will Need to do:

1.   Preheat your oven to 325°F.

2.   With an electric mixer, beat the cream cheese, sugar and eggs together until smooth.

3.   Mix in 2 cups of the chopped Twix bars and continue to mix.

4.   Once the ingredients has completely mixed together, pour into the pie crust.

5.   Bake the pie for 40 minutes.

6.   Let the pie cool down and then sprinkle the rest of the Twix bars on top of the pie.


Homemade Twix Bar Recipe


I think one of my favourite chocolate bars is Twix.  Here’s an easy recipe to make them at home which I truly believe to be tastier than the original.

What You Will Need:

–  1 ½ cups of butter

–   2 cups of flour

–   ½ cup of sugar

–   ½ tsp of salt

–   2 cups of soft caramels (I usually just buy the little squares that you see during Halloween)

–   2 cups of semisweet chocolate

–   3 Tbsp of heavy cream

What You Will Need to do:

1.   Preheat your oven to 350°F.

2.   Line a 13×9 baking pan with aluminium foil and then spray tinfoil with cooking spray.

3.   Prepare the cookie base by placing the butter and sugar in a large bowl.  Mix together with a mixer.  Keep mixing until the contents of the bowl are light and fluffy.

4.   Now add the salt and flour and keep mixing with the mixer.

5.   Next, place the dough on to the bottom of the pan.  Press firmly and evenly.

6.  Bake the cookie base for about 20 minutes or until it is golden brown.

7.   Now place the caramels into a bowl with the 2 Tbsp of heavy cream.  Place the bowl in the microwave for 30 seconds at a time and stir each time.  If the caramel doesn’t seem to soften enough, add more heavy cream.  This microwave process should take between 3-5 minutes.

8.   Pour the caramel over the cookie base and place in the refrigerator for 45 minutes so that the caramel will cool down.

9.   Place the chocolate into a bowl and place in the microwave for 30 seconds at a time and stir each time.  This microwave process should take about 2 minutes.

10.   Take the cookie/caramel part out of the pan and cut up to desired size serving pieces.

11.   With a fork or another type of dipping tool, dip the pieces into the chocolate until they are covered.  Place the dipped bars onto a aluminium foil sheet and place them all in the refrigerator for about 15 minutes so that the chocolate can set.


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