Crunch Salsa Chicken Bake Recipe



What You Will Need:

–   12 taco shells, broken into pieces

–   2 ½ cups of cooked, cubed chicken

–   3 Tbsp of taco seasoning

–   2 cups of salsa

–   ¼ cup of hot sauce (or the strength sauce of your choice_

–   1 cup of sour cream

–   ½ cup of diced green chiles

–   1 cup of black olives

–   ½ cup of cilantro

–   4 cups of shredded cheese of your choice (I usually mix mozzarella and cheddar cheese together)

–   1 cup of chicken broth


What You Will Need to do: 

1.   Preheat oven to 350°F.

2.   Coat a 9×13” baking pan with cooking spray.

3.   Pour the broken chips into the baking dish and set aside.

4.   In a large bowl, toss the chicken with the taco seasoning.

5.   Rub the chicken cubes with your fingers to thoroughly distribute the seasoning.

6.   In a medium bowl, combine the salsa, taco sauce, and sour cream.

7.   Stir in the chiles, olives, and cilantro.

8.   Pour over the chicken and combine thoroughly.

9.   Stir in 3 cups of the cheese and the chicken broth.

10.   Pour the chicken mixture into the 9×13” baking pan over the broken taco shells.

11.   Bake for 20-30 minutes or until the cheese starts to bubble on top.

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