Taco Salad Recipe


This taco salad is always a crowd pleaser.

What You Will Need:

–   1 pound ground beef

–   1/2 cup of ketchup

–   1 tsp of oregano

–   1 tsp of chilli powder

–   1/4 tsp of pepper

–   1/2 tsp of salt

–   1 medium head of iceberg lettuce, torn into pieces

–   2 medium diced tomatoes

–   1 cup of shredded cheese of your choice (I usually use a Mexican cheese blend)

–   1/4-1/2 cup of canned sliced olives (depending on how much you love olives)

–   1/2 cup of mayonnaise

–   1/4 cup of taco sauce

–   1 1/2 cups of corn chips


What You Will Need to do:

1.   In a saucepan, cook beef thoroughly.  Drain the fat off after the beef is cooked.

2.   Now stir in the ketchup, oregano, chili powder, pepper and salt.  Bring to a boil. And then reduce heat, covered and simmer for about 10 minutes.

3.   In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.

4.   Now add the mayonnaise and taco sauce.  Pour over the salad and toss to coat.  Sprinkle with corn chips.


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