Slow Cooker Chicken Mulligatawny Soup Recipe
February 8, 2013 Leave a comment
This is a tasty, filling soup recipe to sure to warm you up on a chilly day.
What You Will Need:
– ½ cup of rice
– 6 skinless chicken breast
– 2 chopped cloves of garlic
– 1 Tbsp of curry paste
– 2 tsp of minced ginger
– 1 ½ tsp of salt
– 2 cups of apple juice
– 1 tsp of cinnamon
– 1 thinly sliced green onion
– 1/2 cup coconut milk
What You Will Need to do:
1. Slice chicken into thin strips.
2. Combine chicken, rice, garlic, curry paste, ginger, salt, saffron and cinnamon stick in your slow cooker. Pour in 5 cups water. Stir until mixed.
3. Cook on LOW for 8 hours.
4. Remove cinnamon stick. Stir in apple juice, coconut milk and green onion.
Enjoy!