Ritz Spinach Cheese Torte Recipe


Here’s a great looking and tasting recipe that I found the Kraft website with a few personal changes.


What You Will Need:

–   34 Ritz Crackers

–   ¼ cup of melted margarine

–   2 packages (16oz) of cream cheese

–   2/3 cup of sour cream

–   2 eggs

–   10oz of frozen chopped spinach which has been thawed

–   14oz of artichoke hearts

–   ¾ cup of grated parmesan cheese

–   ¼ cup of roasted, chopped red peppers

–   ¼ tsp of cayenne pepper


What You Will Need to do:

1.   Preheat the oven to 350°F.

2.   Crush 20 crackers and then mix with butter.  Press onto the bottom of a 9” springform pan.  Stand the remaining whole crackers around the inside of the pan and set aside.

3.   Beat the cream cheese and sour cream into a bowl until completely blended.

4.   Add the eggs and continue to mix.  Now add the remaining ingredients.

5.   Pour all the ingredients into the crust.

6.   Bake for about 45 minutes or until the top if puffed up.  Cool slightly before serving.



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