Pumpkin Pie Shake Recipe


Here is a mouthwatering shake idea that isn’t loaded with all the extra unnecessary items.
What You Will Need:
– 2 cups of softened vanilla ice cream
– 1 cup of milk
– 2/3 cup of canned pumpkin
– 1/4 cup packed brown sugar
– 3/4 tsp pumpkin pie spice
– thawed whipped topping
What You Will Need to do:
In your blender, combine all the ingredients (except for the whipped topping) together and mix until completely smooth. Pour into a glass, place desired amount of whipped topping on top and enjoy!



Pumpkin Ice Cream Pie Recipe

This may be a little time consuming with respect to making desserts but it’s worth every minute that it takes.


What You Will Need:

–   1 cup of pumpkin from the can

–   1 tsp of pumpkin pie spice

–   1 ¼ cups of sugar

–   1 cup of whipping cream

–   ½ tsp of salt

–   3 cups of softened vanilla ice cream

–   1 cup of brown sugar

–   1 already baked pie crust

–   ½ cup of water

–   ½ cup of corn syrup

–   1 tsp of vanilla extract


What You Will Need to do:

1.   Stir the canned pumpkin, pumpkin spice, sugar and whipping cream together.

2.   Evenly spread the softened ice cream into the pie crust.

3.   Place the mixture that you made in step 1 on top of the ice cream.

4.   In a skillet, now bring the brown sugar, water and corn syrup to a boil for about 5 minutes.  Once everything has boiled, add the vanilla and stir in completely.

5.   Place the contents of the skillet over top the pie and serve.

Double Layer Pumpkin Pie Recipe

Double-Layer Pumpkin Pie recipe

I found this ever so yummy double layer pumpkin pie that is the perfect twist to a Thanksgiving tradition.  I originally found this on the Kraft website; however, have changed a few things to make it a bit easier.

What You Will Need:

–   24 ginger crisps, finely crushed, like Peek Freans which will equal to 2 cups

–   1/3 cup of melted margarine

–   2 cups of milk

–   1 cup of canned pumpkin

–   1 package of vanilla pudding

–   ½ package (250g) of cream cheese

–   1 tsp of pumpkin pie spice

–   1 Tbsp of sugar

–   1 ½ cups of Cool Whip topping


What You Will Need to do:

1.   Preheat the oven to 350°F.

2.   Mix the cookie crumbs and margarine together.  Then press it to the bottom and sides of a 9” pie plate.  Bake this for 10 minutes.

3.   While the pie crust is baking, mix the milk, pumpkin, dry pudding mix and spice in a bowl.  Microwave this for about 10 minutes or until the contents of the bowl comes to a bowl.  Make sure to stop and stir every 2 minutes.

4.   After, let the mixture cool for about 10 minutes; however, continue to stir occasionally.

5.   In a separate bowl, beat the cream cheese and in sugar.  Stir in 1 cup of Cool Whip.  Spread this on the bottom of the crust.

6.   Next, layer the pudding mixture on top.

7.   Refrigerate for at least 4 hours before serving.  When you are about to serve, place the remaining Cool Whip on top.  Usually, I’ll add a bit more for all those Cool Whip lovers!


Pumpkin Spice Popcorn Recipe



Just in time for Halloween and all the parties that come with that, here’s a yummy treat that I’m sure everyone will love!

What You Will Need:

–   12 cups of popped popcorn

–   1 ½ cups of sugar

–   1 cup of corn syrup

–   2 Tbsp of butter

–   1 ½ tsp of pumpkin pie spice

–   ½ tsp of salt

–   1 tsp of vanilla extract


What You Will Need:

1.   In a large cooking pot, bring the sugar, butter and corn syrup to a boil.

2.   Stir in the pumpkin pie spice, vanilla and salt until everything is even.

3.   Next, add the popcorn and toss until everything is coated evenly.

4.   Grease a sheet of foil and spread the popcorn in a single layer to cool and harden.

**As a note, if the colouring of the popcorn just doesn’t look right, add a drop or two of food colouring to make the popcorn look for appealing.

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