Pesto Penne with Canned Tuna Recipe



I’m not a huge canned tuna fan unless the recipe is right.  Here’s a recipe that I think anyone’s preference of canned tuna will enjoy:

What You Will Need:

–   1 package of penne pasta

–   2 cans of light tuna

–   ½ cup of chopped sundried tomatoes

–   2/3 cup of pesto


What You Will Need:

1.   Cook pasta as indicated on the package.

2.   Drain pasta, once cooked, and return to the pot.

3.   Stir in the tuna (with the juice contents of the can), sundried tomatoes and pesto.

4.   Once combined well, enjoy!


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