Make at Home – Kraft Miracle Whip Recipe

Below is a recipe to make the infamous Kraft Miracle Whip at home.  As always, I’d love to hear any suggestions you may have to tweak this recipe.

–  4 egg yolks
–  1 tsp salt
–  2 Tbsp sugar
–  2 tsp dry mustard
–  6 Tbsp vinegar or 6 Tbsp of lemon juice
–  3 cups salad oil
–  3 Tbsp flour
–  1 cup boiling water
–  ¼ cup of vinegar

1.  With an electric mixer or blender, blend egg yolks, salt, sugar and 2 Tbsp vinegar (or lemon juice).

2.  Next, add 1 cup oil, slowly.  Add remaining oil, carefully and then add remaining vinegar.  Make sure that everything is well blender before adding the next item.

3.  In separate bowl, mix flour, mustard, boiling water and ¼ cup of vinegar (this shouldn’t be substituted for lemon juice) together until smooth.

4.  Now pour everything into a saucepan and cook slowly until everything is smooth.

5.  Finally, blend everything togeth and place in a container to cool in the fridge.


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