Bacon and Spinach Mashed Potatoes Recipe

Make something a little different this season by adding bacon and spinach to your mashed potatoes 

 

What You Will Need:

–   About 2 pounds of potatoes

–   1 Tbsp of butter

–   1/3 cup of bacon pieces

–   2-3 cloves of minced garlic (depending on preference)

–   1 – 300g package of frozen spinach

–   1 container (250g) of herb and garlic cream cheese

 

What You Will Need to do:

1.   Boil potatoes as usual, until they are tender.

 

2.   While you’re waiting for the potatoes to cook, melt the butter in a saucepan. 

 

3.   Once the butter is melted, stir in the bacon and garlic. 

 

4.   Next, add the spinach and cook the contents of the saucepan for about two minutes.

 

5.   Drain the potatoes, add the cream cheese and mash the potatoes. 

 

6.   Once the potatoes are mashed, stir in the contents of the saucepan and enjoy!

 

 

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