Pumpkin Marmalade Recipe

Pumpkin Marmalade


I found this great idea for marmalade that I don’t think would have ever crossed my mind otherwise on the Better Homes and Garden website.  Here’s the recipe:



  • 2
    cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
  • 1
    cup orange marmalade
  • 1
    teaspoon grated fresh ginger
  • 2
    tablespoons lemon juice
  • English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you’ll be serving)
  • Assorted hearty breads

    1.In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.



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