Simple Salmon with Hoisin Recipe

 

I seem to be using a lot more hoisin sauce in our meals lately and why not make salmon extra delicious with this recipe:

 

What You Will Need:

–   2 Tbsp hoisin sauce

–   2 tsp soy sauce

–   1/2 tsp dark sesame oil

–   4 skinless salmon fillets

–   1 tsp sesame seeds

–   Cooking spray

 

What You Will Need to do:

1.   Preheat your oven to 400°F.

2.   In a bowl, combine the hoisin sauce, soy sauce and dark sesame oil together.

3.   Next, add the fish to the bowl and let marinate for a minimum of 15 minutes, turning half way through.

4.   Remove fish from marinade and place on a baking sheet coated with cooking spray.

5.   Sprinkle fish evenly with sesame seeds and bake for 10 minutes or until fish flakes easily with a fork.

 

Enjoy!

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Asian Lettuce Wraps Recipe

 

 

One of the latest things seems to be lettuce wraps.  I love this twist as it contains turkey.

 

What You Will Need:

–   2 Tbsp vegetable oil

–   1 chopped onion

–   2 minced cloves garlic

–   1 cup bean sprouts

–   1 cup shredded carrots

–   24 large lettuce leaves

–   1 1/2 pounds ground turkey

–   1/2 cup chicken broth

–   2 Tbsp hoisin sauce

–   2 Tbsp teriyaki sauce

–   Soy sauce

 

What You Will Need to do:

1.   Place oil in a saucepan and sauté onion until soft.  Then add the garlic and sauté for about a minute.

2.   Stir in the turkey and cook.

3.   Now add the chicken broth and hoisin sauce.  Cook until all the clumps of turkey are broken up.

4.   Remove from heat, stir in teriyaki sauce, bean sprouts and carrots.

5.   Finally, spoon about 1/4 cup of filling into the center of each lettuce leaf.

6.   Serve with soy sauce and enjoy!

 

Hoisin Garlic Mushrooms Slow Cooker Recipe

Are you hosting or attending a New Year’s event and want to serve something out of the ordinary?  Try this sweet and salty mushroom appetizer:

 

What You Will need:

–   ½ cup of hoisin sauce

–   ¼ cup of water

–   2 Tbsp of minced garlic

–   ½ tsp of red pepper

–   3 cups of trimmed, whole fresh mushrooms

 

What You Will Need to do:

1.   In your slow cooker, mix the hoisin sauce, water, garlic and red peppers together.

2.   Add the mushrooms to the slow cooker and stir until the mushrooms are coated.

3.   Cook on LOW for 5-6 hours or on HIGH for 2-3 hours.

 

These are best served warm, like cocktail meatballs.

 

 

Kraft Version of the Mandarin Hunan Pork Recipe

As I’ve mentioned in a previous post, I really like the Hunan dish from Earls and have posted a copycat version of the recipe.  I’ve found another version of the recipe that Kraft has made.  Check out the recipe below and try it for yourself.

 

 

 

What You Will Need: 

–   1/4 cup Kraft Mandarin Orange with Sesame Dressing

–   2 Tbsp hoisin sauce

–   1-1/2 tsp soy sauce

–   1 Tbsp oil

–   2 red peppers – cut into bite-sized pieces

–   2 jalapeño peppers, seeded and chopped

–   1 piece gingerroot, peeled and thinly sliced (about an 1 inch in size) 

–   2 cloves garlic, thinly sliced

–   1 lb. (450 g) pork tenderloin, cut into bite-size pieces

–   5 sprigs fresh cilantro

 

What You Will Need to do:

1.   Mix the first 4 items together.

2.   Heat the oil in the wok or a skillet.  Add peppers, ginger and garlic for roughly 30 seconds. 

3.   Add meat and cook until done (roughly 5-6 minutes).

4.   Now stir in the dressing and bring it to a boil.

5.   Place on dish and sprinkle cilantro on top.