Hash Brown Potato Casserole Recipe
February 12, 2012 Leave a comment
What You Will Need:
– 1 bag of frozen hash browns – thawed
– 3/4 cup melted butter
– 1/2 cup of chopped onion
– 1 can of cream of chicken soup (or cream of mushroom; however, I do prefer the cream of
chicken) undiluted
– 1 cup of sour cream
– 1 cup of shredded cheddar cheese
– 2 cups of corn flakes- crushed
– 1 tsp of parsley flakes (optional)
What You Will Need to do:
1. Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese together.
2. Spoon mixture into a buttered a casserole dish.
3. Stir remaining butter with corn flakes (easiest way I’ve found to crush the corn flakes is to place in a plastic bag and crush with a rolling pin).
4. Sprinkle over potato mixture.
5. Bake in a pre-heated 350°F oven for 40-50 minutes.