Hash Brown Potato Casserole Recipe

What You Will Need: 

–  1 bag of frozen hash browns – thawed
–  3/4 cup  melted butter
–  1/2 cup of chopped  onion
–  1 can of cream of chicken soup (or cream of mushroom; however, I do prefer the cream of
chicken)  undiluted
–  1 cup of sour cream
–  1 cup of shredded cheddar cheese
–  2 cups of corn flakes- crushed
–  1 tsp of parsley flakes (optional)

What You Will Need to do:

1.  Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese together.

2.  Spoon mixture into a buttered a casserole dish.

3.   Stir remaining butter with corn flakes (easiest way I’ve found to crush the corn flakes is to place in a plastic bag and crush with a rolling pin).

4.  Sprinkle over potato mixture.

5.  Bake in a pre-heated 350°F oven for 40-50 minutes.