Chicago Deep Dish Pizza Recipe

Chicago Deep Dish Pizza Recipe

Ingredients: 

–  1 cup sweet Italian sausage
–  1 green or red pepper (cut in small strips)
–  1 small onion (thinly sliced)
–  1/4 cup of pineapples
–  1 tbsp. olive oil
–  2 cloves garlic (minced) or ¼ tsp. of garlic powder
–    1/2 cup of pepperoni (thinly sliced)

–  1/2 cup of sliced mushrooms
–  1 1/4 tsp. basil flakes
–  1 3/4  tsp. oregano
–  1/4  tsp. pepper
–  1 tube refrigerated pizza crust
–  3/4 cup pizza sauce
–  2 cups of  shredded Mozzarella

(Keep in mind that the amounts for the toppings is all about preference)

What you Need to Do: 

1.  Preheat oven to hot 350°F.

2.  Place dough into the bottom and up the sides of a greased 9×13 inch baking dish.

3.  Spread pizza sauce over dough.

4.  Spread half of the toppings over the sauce.

5.  Top with half of the sausage.

6.  Sparingly dot with 3 tablespoons sauce and then 1/2 the Mozzarella.  Repeat layers until toppings are all distributed.

7.  Finally drizzle top with a little olive oil.

Bake for roughly 20-25 minutes until crust is golden brown and cheese is bubbly.

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