Pumpkin Pie Shake Recipe
February 27, 2013 Leave a comment
Sharing Crafts, Recipes, Savings and Everything Else in Between that I've Discovered
February 27, 2013 Leave a comment
February 27, 2013 1 Comment
February 26, 2013 2 Comments
February 25, 2013 Leave a comment
February 25, 2013 Leave a comment
February 24, 2013 Leave a comment
Especially during these hot summer days, don’t you crave some delicious treats? Below are instructions on how to make the infamous Diary Queen Hard Chocolate Sauce!!
What You Will Need:
– 6 oz of chocolate chips
– 250 g of butter or margarine
– 1/4 cup of corn oil
What You Will Need to do:
1. Take a double-boiler slowly melt the chocolate chips and butter together.
2. When the contents of the boiler are completely melted, add the oil and continue to mix together.
3. Now to serve, pour the sauce over the ice cream which will harden in a few seconds.
February 23, 2013 Leave a comment
If you’re looking for a restaurant style rotisserie chicken recipe so you can make it at home? Look no further as this is the perfect recipe!
What You Will Need:
– 1 whole chicken
– 4 tsp seasoning salt or you can use regular salt, whatever your preference is
– 2 tsp paprika
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp pepper
– 1/2 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1 onion – cut up in chunks
What You Will Need to do:
1. Preheat your oven to 250°F.
2. In a bowl, mix the salt, paprika, onion powder, thyme, pepper, cayenne pepper and garlic powder together.
3. Clean the chicken and rub inside and out with spice mixture.
4. Place onion pieces into the cavity of the chicken.
5. Place chicken in a roasting pan and bake uncovered for at least 5 hours, until fully cooked.
Note: Let the chicken sit for at least 10 minutes before you carve it up.
February 22, 2013 Leave a comment
I found this easy and creative breakfast sandwich recipe at the Real Simple website.
Click HERE to go directly to the site and find out how easy it is to make.
February 22, 2013 Leave a comment
Here is a recipe which will replace the usual sauces, like BBQ sauce, which you may serve with steak. This is very simple but makes a big difference with your dish:
What You Will Need:
– 1/3 cup sour cream
– 3 Tbsp Italian salad dressing
– 4 ½ tsp finely grated Parmesan Cheese
– 1/4 tsp black pepper
What You Will Need to do:
In a bowl, mix the sour cream, Italian dressing, Parmesan and pepper. Place in the refrigerator until you’re ready to use.
Enjoy!
February 21, 2013 Leave a comment
Do you have some Chef Boyardee Beefaroni in your cupboard and looking to make a filling meal out of it? Check out this recipe that I found at the Chef Boyardee website:
What You Will Need:
– 2 cans Chef Boyardee Beefaroni Pasta
– 1 can diced tomatoes, drained
– 1 can (15 oz each) whole black beans, drained and rinsed
– 1 cup frozen whole kernel corn
– 1 tsp ground cumin
– 1/4 cup shredded Mexican cheese blend (or we have just used cheddar cheese for this recipe in the past
– 1/2 cup broken yellow tortilla chips
What You Will Need to do:
1. Place the Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan and mix together.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.
3. Sprinkle with cheese and broken chips just before serving.