Korean Beef Skewers Recipe

 

 

Make this authentic dish at home much easier than you’d ever anticipate.

What You Will Need:

– 2 Tbsp soy sauce

– 2 Tbsp honey

– 1 Tbsp minced gingerroot

– 1 minced clove garlic

– 1 lb. beef flank steak

– 2 tsp hot chili sauce

– 1 tsp sesame seed

– 1 thinly sliced green onion

– 1/4 cup + 3 Tbsp Kraft Asian Sesame Dressing (I use this particular sauce as it seems that it is the easiest to get my hands on)

What You Will Need to do:

 

1. In a bowl, mix the soy sauce, honey, ginger root, garlic and sesame dressing together.

2. Cut the steak across the grain into roughly ¼” thick pieces.

3. Coat the steak pieces with the mixture from step 1. Let this marinate for at least 30 minutes; however, the longer you let marinate the better this recipe seems to taste.

4. Remove meat from marinade, place the meat on skewers and then place on a baking sheet.

5. Set your oven to broil and broil for 5-6 minutes.

6. While you’re waiting, mix the chili sauce and remaining dressing together which can be brushed on the meat right before you’re ready to serve. Sprinkle with sesame seeds and onions and enjoy!

 

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