Smoky Bacon Corn Chowder Recipe



Here is another hearty supper recipe that can be served as a meal:


What You Will Need:

–   6 chopped slices bacon

–   1 finely chopped, white part, leek

–   1 finely chopped potato

–   2 cups frozen or canned corn

–   1 1/2 cups chicken broth

–   1 1/2 cups milk

–   398 ml can creamed corn

–   1/2 tsp dried thyme

–   1 bay leaf


What You Will Need to do:

1.   In a large pot, cook the bacon.  Discard all but 1 Tbsp of the bacon fat.

2.   Now add the leek and cook until tender.

3.   Then add the potato, corn, broth, milk, creamed corn, thyme and bay leaf.  Bring to a boil and then let simmer, while continue to stir once in a while, until the potatoes are tender

4.    Remove the bay leaf before serving.



About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

One Response to Smoky Bacon Corn Chowder Recipe

  1. Teresa says:

    This looks wonderful. I’m going to try it soon!

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