Tomato Carrot Spice Cake Recipe


This recipe may seem a bit strange as you’re using soup to make cake but it is sure good and so moist.


What You Will Need:

–   2 ¾ cups flour

–   1 Tbsp baking soda

–   1 Tbsp  cinnamon

–   1/2 tsp ground nutmeg

–   1/2 tsp salt

–   4 eggs

–   1 can condensed tomato soup

–   3/4 cup vegetable oil

–   1 ¾ cups sugar

–   1 tsp vanilla extract

–   3 finely shredded carrots

–   1 cup raisins

–   1/2 cup chopped walnuts

–   1 cup heavy cream

–   2 tsp grated orange peel

–   2 Tbsp orange-flavored liqueur

–   vegetable cooking spray



What You Will Need to do:


1.   Preheat your oven to 350°F.


2.   Spray a cake pan with the cooking spray.


3.   Mix the flour, baking soda, cinnamon, nutmeg and salt in a bowl.


4.   Beat the eggs in a separate bowl.  Then beat in the soup, oil, sugar and vanilla.  Stir in the carrots.


5.   Add the soup mixture to the flour mixture, stirring just to moisten.  Stir in the raisins and walnuts.  Spoon the batter into the prepared pan.


6.   Bake for an hour or until a toothpick inserted in the center of the cake comes out clean.  Cool the cake in the pan on a wire rack for 10 minutes.  Remove the cake from the pan and cool completely on the wire rack.


7.   Stir the cream, orange peel and liqueur in a  bowl.  Beat with an electric mixer on high speed until the mixture is stiff. Serve the whipped cream mixture with the cake.


About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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