Creamy Spinach Enchiladas Recipe


When I usually thing of enchiladas, I think of having to put in a lot of effort to make them. This recipe makes things quite a bit easier.


What You Will Need:


– 1 package (roughly 10oz) of frozen chopped spinach

– 1 cup of frozen corn

– 1 ½ cups of shredded cheddar cheese

– 1 cup of canned chopped green chilies

– 1 cup of heavy cream

– 1 tsp of salt

– 1 tsp of pepper

– 8 corn tortillas (roughly 6”)


What You Will Need to do:


1. Preheat your oven to 400° F.


2. In a bowl, mix together the spinach, corn (make sure the spinach and corn are thawed), 1 cup of cheese and 1/2 cup of chilies.


3. In a separate bowl, stir together the cream, the remaining chilies, salt and pepper.


4. Roll up about 1/3 cups of the spinach mixture in each tortilla and then place seam-side down in a shallow baking dish.


5. Top with the cream sauce and the remaining cheese.


6. Cover with foil and bake until bubbling which will take 15-20 minutes. Then uncover and bake for a further 10-15 minutes so that they become golden brown.



About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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