Garlic-Herb Cheesy Potatoes Recipe

The following recipe is such a yummy treat for a potluck or just your average evening.

 

What You Will Need:

–   1/2 cup butter or margarine, melted

–   2 cups herb-seasoned croutons, coarsely crushed

–   1 bag frozen southern-style diced hash brown potatoes, thawed

–   2 cups shredded Cheddar cheese

–   1 cup chive-and-onion sour cream potato topper

–   1/4 cup chopped onion (about 1/2 an onion)

–   1/4 teaspoon pepper

–   1 can of condensed cream of mushroom soup

–   1 container garlic-and-herb spreadable cheese

 

What You Will Need to do:

• Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
• In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
• Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.