Garlic-Herb Cheesy Potatoes Recipe
January 28, 2013 2 Comments
The following recipe is such a yummy treat for a potluck or just your average evening.
What You Will Need:
– 1/2 cup butter or margarine, melted
– 2 cups herb-seasoned croutons, coarsely crushed
– 1 bag frozen southern-style diced hash brown potatoes, thawed
– 2 cups shredded Cheddar cheese
– 1 cup chive-and-onion sour cream potato topper
– 1/4 cup chopped onion (about 1/2 an onion)
– 1/4 teaspoon pepper
– 1 can of condensed cream of mushroom soup
– 1 container garlic-and-herb spreadable cheese
What You Will Need to do:
- Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
- In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
- Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.
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