Slow Cooker Orange Chicken Recipe
January 8, 2013 Leave a comment
This recipe is just like the orange chicken you’d get at a restaurant:
What You Will Need:
– 3-4 chicken breasts, chopped up in small pieces
– 1/3 cup of flour
– 1/2 Tbsp of salt
– 3 Tbsp of ketchup
– 1 tsp of balsamic vinegar
– ¾ cups of frozen orange juice concentrate, thawed,
– 4 Tbsp of brown sugar
– olive oil
What You Will Need to do:
1. In a bowl, mix the salt, vinegar, sugar, orange juice and ketchup together.
2. In a separate bowl, mix the flour and chicken chunks together, until the chicken is covered.
3. Place some olive oil into a saucepan and brown the chicken. Keep in mind that the chicken will fully cook in the slow cooker. Once browned, place in your slow cooker.
4. Pour the mixture that you made in the first bowl over the chicken in your slow cooker.
5. Now cook the contents of the slow cooker on LOW for 5-6 hours or HIGH for 2-3 hours.
Enjoy!