Roasted Red Pepper Soup Recipe

Hmmm I love red pepper soup and this is a delicious recipe, better than any store bought kind:

What You Will Need:

–   3 cups of chicken broth

–   4 large chopped red peppers

–   2 chopped onions

–   2 minced cloves of garlic

–   1 Tbsp of olive oil

 

What You Will Need to do:

1.   Preheat your oven to 375°F.

2.   Place the whole peppers on a baking sheet and roast for 15 minutes.

3.   Turn peppers and continue roasting for 10 more minutes.

4.   Remove from baking sheet and place in a heavy paper bag.  Seal bag and let stand until peppers are cool.  Now remove peppers from bag and peel off skins.  Slice in half and remove seeds.  Cut into large chunks.

5.   In a pan, heat oil.  Add the garlic and onions.  Cook until onions are very soft.

6.   Stir in roasted peppers and continue cooking until peppers are very soft.

7.   Now place the contents of the pan into a blender and blend until smooth.

8.   Return mixture to the pan and add chicken broth.  Cover and cook, stirring once in a while, until soup is warm.

Enjoy!