Smoky Bacon and Horseradish Slow Cooker Dip

This dip is great when it is served with crackers or various types of bread:

What You Will Need:

–   ¼ cup of finely chopped onion

–   1 finely chopped clove of garlic

–   1 package (250g) of cubed cream cheese

–   1 cup of half-and-half

–   2 cups of grated Gruyere cheese

–   2 Tbsp of horseradish

–   1/3 cup of fresh parsley

–   8 pieces of bacon, cooked and chopped into small pieces

 

What You Will Need to do:

1.   In your slow cooker, mix both cheeses, onion, garlic, and half-and-half together.

2.   Cook on LOW for 2-3 hours.

3.   Next, stir in the bacon, horseradish and parsley.  Cook on HIGH for about 15 minutes.

 

Best served when it is still hot and served with bread and/or crackers.