Hoisin Garlic Mushrooms Slow Cooker Recipe

Are you hosting or attending a New Year’s event and want to serve something out of the ordinary?  Try this sweet and salty mushroom appetizer:

 

What You Will need:

–   ½ cup of hoisin sauce

–   ¼ cup of water

–   2 Tbsp of minced garlic

–   ½ tsp of red pepper

–   3 cups of trimmed, whole fresh mushrooms

 

What You Will Need to do:

1.   In your slow cooker, mix the hoisin sauce, water, garlic and red peppers together.

2.   Add the mushrooms to the slow cooker and stir until the mushrooms are coated.

3.   Cook on LOW for 5-6 hours or on HIGH for 2-3 hours.

 

These are best served warm, like cocktail meatballs.