Champagne Sauce with Scallops Recipe

 

Are you entertaining for New Year Eve?  This is a perfect dish to serve for any event like this:

What You Will Need:

–   ¼ cup of sour cream

–   ½ cup of champagne

–   1 ½ Tbsp of olive oil

–   1 ½ lbs of scallops

–   1 cup of sliced mushrooms

–   1 ½ Tbsp of chopped shallots

–   1 Tbsp of Dijon mustard

–   ¼ tsp of tarragon

–   ¼ tsp of salt

 

What You Will Need to do:

1.   In a pan, heat the oil.  Once the oil is heated, add the scallops and cook for about 3 minutes on each side.

2.   Next, add the mushrooms to the pan and sauté for about 3 minutes.

3.   Add the champagne, tarragon, mustard and salt and mix everything together and let cook for a few minutes.

4.   Remove from the heat and stir in sour cream.  Once everything is mixed well, this dish will be ready to serve.

 

 

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