Brie and Mushroom Soup Recipe

 

Two of my favorite ingredients wrapped up in one dish!  I’m a HUGE fan of brie and combined with mushrooms in a soup, perfect!

 

What You Will Need:

–   3 cups of sliced mushrooms

–   ½ cup of a chopped onion

–   1 Tbsp of chicken broth mix

–   1½ cups of chicken broth

–   3 cups of milk

–   ¼ cup of butter

–   ¼ cup of flour

–   6oz of thinly sliced brie cheese

–   ¼  tsp of poultry seasoning

–   ¼ tsp of pepper

 

What You Will Need to do:

1.   In a pot, combine the chicken broth, chicken broth mix, mushrooms and onions together and bring to a boil.  Then reduce the heat and let simmer for 10 minutes.

2.   In a separate pot, melt the butter.  Then slowly add the flour and poultry seasoning.

3.   Next, slowly stir in the milk.  Continue to cook until the contents begin to thicken.

4.   Now add the mushroom mixture to the flour mixture.  Add the pepper and continue to stir until everything is mixed well.

5.   Finally, pour the soup into serving bowls, add the cheese equally to the bowls, let sit for a few minutes and then serve.