Shrimp Pasta for Two Recipe

 

 

Are you looking for a quick dinner recipe on those busy nights?  Here’s a recipe to fill the stomach in a fraction of the time:

What You Will Need to do:

–   2 Tbsp of balsamic vinaigrette

–   ½ lb of peeled shrimp

–   1 cup of uncooked fettuccine

–   1 chopped tomato

–   ¼ package of cream cheese, cubed

–   2 Tbsp of basil

–   2 Tbsp of finely grated Parmesan cheese

 

What You Will Need to do:

1.   In a bowl, pour the balsamic vinaigrette over the shrimp and let marinate for at least 20 minutes in the refrigerator.

2.   Cook the pasta as indicated on the package.

3.   In a skillet, cook the shrimp for about 5 minutes or until the shrimp turns pink.  Set the shrimp aside.

4.   Next, place the cream cheese, tomatoes and basil into skillet and cook for about 3 minutes or until everything is mixed together well.

5.   Add the shrimp to the skillet and continue to stir together.

6.   Drain the pasta, place on plate and pour the skillet contents on top.

7.   Sprinkle cheese on top and enjoy!