Cream of Pumpkin Soup with Cranberry Recipe

 

 

I usually have soup for lunch and I’m always looking for recipes to change things up.

 

What You Will Need:

–   3 ½ cups of vegetable broth

–   1 Tbsp of olive oil

–   1 cup of whole cranberry sauce

–   1 Tbsp of brown sugar

–   1 chopped onion

–   ¼ tsp of cinnamon

–   1 tsp of pepper

–   1/8 tsp of ginger

–   1 pumpkin cut up into 1” pieces (5 cups)

–   2 tbsp of heavy cream

 

What You Will Need to do:

1.   In a bowl, stir together ¼ cup of broth, cranberry sauce, oil and brown sugar.

2.   In a saucepan, heat up the butter and onion.  Cook until the onion becomes tender.

3.   Stir the remaining broth, pepper, ginger, cinnamon and pumpkin into the saucepan.  Let boil and cook for about 10 minutes.

4.   Place half of the pumpkin mixture into a blender and blend until contents become smooth.

5.   Repeat step 4 until all of the pumpkin mixture is blended.

6.   Return all the pumpkin mixture into the saucepan.  Heat up, add the cream and continue to stir until everything is mixed well.

7.   Divide soup into bowls and place the cranberry mixture on top.