Roasted Cauliflower Soup Recipe

 

A tasty soup recipe to warm you up on a cold day:

 

What You Will Need:

For the Garnish on Top:

–   3 Tbsp of butter

–   ½ cup of bread crumbs

–   2 Tbsp of parsley

 

For the Soup:

–   1 head of cauliflower, separated into even sized florets (will be equivalent to about 6 cups)

–   2 Tbsp of olive oil

–   3 cups of chicken broth

–   1 cup of milk

–   1 bay leaf

–   3 chopped cloves of garlic

–   1 cup of cream

–   1 tsp of salt

–   1 tsp of pepper

 

What You Will Need to do:

1.   To make the garnish:  melt the butter in a pan.  Once the butter is melted, stir in the bread crumbs and parsley.  Remove from heat.

2.   Preheat your oven to 425°F.

3.   In a bowl, toss the cauliflower with the oil.

4.   Distribute the cauliflower on a baking sheet and bake for 15 minutes or until the cauliflower turns a light brown.

5.   In a saucepan, mix the broth, milk, bay leaf, garlic and baked cauliflower together.

6.   Cover the contents of the saucepan and let simmer for about 30 minutes.

7.   Remove the bay leaf and place contents of the saucepan in a blender and blend until everything is smooth.

8.   Now return to sauce pan and stir in the salt, pepper and cream.

9.   Place soup in bowls and place garish on top of each and enjoy!

 

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