Pumpkin Pie Spread Recipe

 

 

Still have leftover pumpkin pie in the house or just possibly craving it from Halloween?  Here’s a spread recipe that tastes great on toast or anything else that you can image:

 

What You Will Need:

 

–   4 cups of pumpkin (canned or fresh will work with this recipe)

–   2 tsp of pumpkin spice

–   1 large apple

–   3 tsp of cinnamon

–   1 cup of apple juice

–   1 tsp of vanilla extract

–   2 tsp of ginger

–   ¼ tsp of all spice

–   ¼ tsp of nutmeg

–   ¼ tsp of salt

 

What You Will Need to do:

 

1.   Chop the pumpkin and unpeeled apple into small pieces.

 

2.   Place all the ingredients in a skillet and bring to a boil.

 

3.   After the contents of the skillet have come to a boil, turn the heat to low and let simmer for about 20 minutes.  Occasionally stir.

 

4.   Now place the contents of the skillet into a blender and blend until the contents are smooth.

 

5.  Place the contents of the blender back into the skillet and let simmer for another 10 minutes or until the contents have thickened.

 

6.   Let cool down before serving and putting into the refrigerator to be enjoyed later.