Quesadilla Hand Sized Pies Recipe



Here’s a great treat to serve at a part, dinner or just a snack which I found at the Tenderflake website which contain a few of my personal changes.


What You Will Need:

–   2 frozen deep dish pie shells

–   ½ cup of cooked chicken breast, chopped up

–   3 Tbsp of salsa

–   1/3 cup of grated marble cheese

–   2 Tbsp of sour cream

–   pinch of pepper

–   1 egg


What You Will Need to do:

1.   Preheat your oven to 400ºF.

2.   Remove the pie shells from the foil and let them thaw at room temperature for 15 minutes.

3.   Mix the cheese, pepper, chicken, salsa and sour cream together.

4.   Flatten the pie shells on a lightly floured surface.  Cut out four 3 1/2” round pieces from the shells.

5.   Separately the chicken mixture between the 8 pastry circles.  Place the mixture on half of each circle.

6.   Beat the egg and brush the edges of each circle.  Fold the pastry over the filling to create a half moon type shape.  Gently press the edges together with a fork.  Brush the top of each half circles with the egg.

7.   Bake for about 15 minutes or until it has turned golden.


**Note:  This is best served about the pies have been able to sit for 5-10 minutes before serving.

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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