Pumpkin Ice Cream Pie Recipe
October 25, 2012 Leave a comment
This may be a little time consuming with respect to making desserts but it’s worth every minute that it takes.
What You Will Need:
– 1 cup of pumpkin from the can
– 1 tsp of pumpkin pie spice
– 1 ¼ cups of sugar
– 1 cup of whipping cream
– ½ tsp of salt
– 3 cups of softened vanilla ice cream
– 1 cup of brown sugar
– 1 already baked pie crust
– ½ cup of water
– ½ cup of corn syrup
– 1 tsp of vanilla extract
What You Will Need to do:
1. Stir the canned pumpkin, pumpkin spice, sugar and whipping cream together.
2. Evenly spread the softened ice cream into the pie crust.
3. Place the mixture that you made in step 1 on top of the ice cream.
4. In a skillet, now bring the brown sugar, water and corn syrup to a boil for about 5 minutes. Once everything has boiled, add the vanilla and stir in completely.
5. Place the contents of the skillet over top the pie and serve.
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