Marshmallow Ghost Tarts Recipe

 

 

I think this Halloween treat is too adorable not to share.  I found it at the Tenderflake website.  I have revised the recipe a little bit.  I’m sure this will be admired by all.

 

What You Will Need:

–   12 tart shells (I usually cheat and use the frozen ones)

–   1 package of white chocolate pudding mix

–   12 large marshmallows

–   1 cup of marshmallow topping

–   1 cup of (Stiffly) whipped topping mix

–   roughly 1 black licorice shoestring, to be cut up into about 1/8” pieces

 

What You Will Need to do:

1.   Bake the tart shells accordingly to what is stated on the package and then set aside to cool down.

2.   Make the pudding, as indicated on the packaging.

3.   Equally divide the pudding into the tart shells.

4.   Top each tart with 1 tsp of marshmallow topping.

5.   Place the licorice pieces into each marshmallow to create eyes, like it is shown on the picture above.  Place on top of the marshmallow topping.

6.   With a piping bag, pipe the topping mix on top of each marshmallow to create the ghost swirl type head.

 

*Make sure to refrigerate these until they are ready to be served.