Marshmallow Ghost Tarts Recipe

 

 

I think this Halloween treat is too adorable not to share.  I found it at the Tenderflake website.  I have revised the recipe a little bit.  I’m sure this will be admired by all.

 

What You Will Need:

–   12 tart shells (I usually cheat and use the frozen ones)

–   1 package of white chocolate pudding mix

–   12 large marshmallows

–   1 cup of marshmallow topping

–   1 cup of (Stiffly) whipped topping mix

–   roughly 1 black licorice shoestring, to be cut up into about 1/8” pieces

 

What You Will Need to do:

1.   Bake the tart shells accordingly to what is stated on the package and then set aside to cool down.

2.   Make the pudding, as indicated on the packaging.

3.   Equally divide the pudding into the tart shells.

4.   Top each tart with 1 tsp of marshmallow topping.

5.   Place the licorice pieces into each marshmallow to create eyes, like it is shown on the picture above.  Place on top of the marshmallow topping.

6.   With a piping bag, pipe the topping mix on top of each marshmallow to create the ghost swirl type head.

 

*Make sure to refrigerate these until they are ready to be served.

 

 

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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