Kraft Version of the Mandarin Hunan Pork Recipe

As I’ve mentioned in a previous post, I really like the Hunan dish from Earls and have posted a copycat version of the recipe.  I’ve found another version of the recipe that Kraft has made.  Check out the recipe below and try it for yourself.

 

 

 

What You Will Need: 

–   1/4 cup Kraft Mandarin Orange with Sesame Dressing

–   2 Tbsp hoisin sauce

–   1-1/2 tsp soy sauce

–   1 Tbsp oil

–   2 red peppers – cut into bite-sized pieces

–   2 jalapeño peppers, seeded and chopped

–   1 piece gingerroot, peeled and thinly sliced (about an 1 inch in size) 

–   2 cloves garlic, thinly sliced

–   1 lb. (450 g) pork tenderloin, cut into bite-size pieces

–   5 sprigs fresh cilantro

 

What You Will Need to do:

1.   Mix the first 4 items together.

2.   Heat the oil in the wok or a skillet.  Add peppers, ginger and garlic for roughly 30 seconds. 

3.   Add meat and cook until done (roughly 5-6 minutes).

4.   Now stir in the dressing and bring it to a boil.

5.   Place on dish and sprinkle cilantro on top.  

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