Cherry Cheesecake Frozen Pops


What you’ll need:

–  12  –  3 oz Dixie cups

–  12 Popsicle sticks

–  3/4 cup coarsely chopped graham crackers

–  1 cup 35% cream

–  1/2 a pkg cream cheese (250g size)

–  1 tbsp lime juice

–  2 cups chopped fresh cherries

–  1/4 cup honey





1.  Arrange Dixie cups on a baking sheet.

2.  Spoon 1/2 tsp of graham-cracker pieces into the bottom of each cup.

3.  Whip cream in a medium bowl using an electric mixer for about 2 min.

4.  With the same beaters, beat cream cheese in a separate bowl until fluffy (roughly about 2 min).

5.  Gradually whip in honey until smooth.  Stir in lime juice and cherries until combined.

6.  Fold in whipped cream and remaining graham-cracker pieces until you develop a swirled mixture.

7.  Spoon into cups, filling to the top and insert a popsicle stick into the centre of each cup.

8.  Freeze until firm – roughly 3 1/2 hours but they are sure worth the wait!  Yum!!


**As a side note, I have used Saskatoon Berries and/or raspberries in the past instead of cherries.


About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

One Response to Cherry Cheesecake Frozen Pops

  1. They are so gorgeous. Thanks for sharing!

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